Acidic, tart, and refreshing, perfect for baking, grilling, or zesting the peel into grains for a zing of flavor
Commonly harvested and sold when they are dark green, and turn gree-nish yellow as they ripen.
Limes are loaded with nutrients, particularly vitamin C.
Should be stored at room temperature for best quality and eaten within a week of purchase. Keep your fruits away from direct sunlight. To store for longer, peel the fruit and store in an airtight container in the refrigerator.
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